OBUBU USA - Japanese Sencha Brewing Instructions

Brewing Directions

Sencha	Houjicha	Maccha
かぶせ煎茶	ほうじ茶	若々しく香り気高い
Genmai	Teaware
ちょっとぜいたくな玄米茶

Obubu Sencha:

Brewing Directions: one teaspoon of tea, one half cup hot water (155°-175° F). Pour hot water into the teapot, then fill teacup with the hot water. When the heat can be felt on the outside of the cup, that is the time to add the tea to the teapot. Brew for 30 seconds to 3 minutes and pour out every drop of tea. You can reuse your tea leaves for two more pourings by adding boiling water to the leaves and serve immediately. You will achieve a different taste every time.

Houjicha, Genmaicha & Bancha - These teas can be brewed simply by steeping in boiling water for 30 to 60 seconds depending on your preference. Until you decide what brew time is best for you, please be sure to check your tea every 30 seconds so you do not overbrew the leaves and distort the taste. Start by using 1 teaspoon (5 grams) of tea to 6 ounces (170 grams) of water. Adjusting the water temperature will allow different flavors of the teas to emerge.

Obubu teas are so fresh you can brew the leaves up to 3 times! To brew your Obubu teas more than once be sure to remove the lid when you are done pouring (this will stop the steaming of the leaves in between brewings). Again add boiling water and increase your brew time to your preference.

Obubu USA is about green tea health benefits, weight loss, tea ceremony, diet green tea, japanese tea garden
japanese tea house, japanese teapot, maccha, matcha, chado, sencha, kukicha, hojicha, kabuse, kombucha
catechin, antioxidants, theanine, tencha, dietary fiber, sado.